Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. 1 Can Cream of Mushroom
  2. 1 Can Cream of Chicken
  3. 1 3/4 C water
  4. 2 TBSP Worcestershire Sauce
  5. 14.5 oz. Beef Broth
  6. 2 tsp Better than Beef Bouillon
  7. 1 packet Pork Roast Gravy Mix
  8. 1 tsp Garlic Powder
  9. 1 tsp dried parsley
  10. 32 oz Frozen Italian Meatballs
  11. 3 cups egg noodles
  12. 1 1/2 cup sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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