Foolproof Creamy Crab Croquettes
Foolproof Creamy Crab Croquettes

Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, foolproof creamy crab croquettes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Foolproof Creamy Crab Croquettes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Foolproof Creamy Crab Croquettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook foolproof creamy crab croquettes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Creamy Crab Croquettes:
  1. 1 can Canned crabmeat
  2. 1/2 Onion
  3. 30 grams Flour
  4. 30 grams Butter
  5. 380 ml Milk + heavy cream (also fine with milk only)
  6. 50 ml Water from boiling maitake mushrooms
  7. 50 ml White wine
  8. 6 grams Sugar
  9. 1 Salt and pepper
  10. 1/2 cube Consommé bouillon cubes
  11. 1 Egg
  12. 1 Flour and panko
Instructions to make Foolproof Creamy Crab Croquettes:
  1. Add sugar to minced onion and sauté. Add white wine and simmer to reduce the sauce. Remove the onion, and dissolve bouillon cubes. At this point, add water from boiling maitake mushrooms.
  2. Melt butter in a pot. Add flour in 2 to 3 batches. Mix with a spatula and cook, making sure not to let it burn. Add milk when slightly bubbly. Stir and simmer, then add the mixture from step 1. Stir and simmer again until thick and creamy.
  3. Add onion and canned crabmeat into the mixture from step 2. Mix everything up. Season with salt and pepper. Set aside to cool down slightly.
  4. Put the mixed ingredients from step 3 into aluminum foil cups, and chill in the fridge for 20 minutes.
  5. Remove from the foil cups. Dredge with flour, egg, and panko in that order. Form into desired shapes, secure from the side with a toothpick, then deep-fry at high temperature.
  6. When golden brown, remove the toothpicks to serve.

So that’s going to wrap this up for this special food foolproof creamy crab croquettes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!