Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker sausage cassarole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker sausage cassarole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooker sausage cassarole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker sausage cassarole:
- Sausages
- Potatoes
- Salt
- Packet cassarole sauce
- Peas
Steps to make Slow cooker sausage cassarole:
- Chop everthing and add it all to the slow cooker. The packet sauce you add water.
- Cook it for about 4 hours
So that is going to wrap this up with this special food slow cooker sausage cassarole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
