Swiss roll upside down cake
Swiss roll upside down cake

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, swiss roll upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swiss roll upside down cake Today I made this and it turned out tasty 😋 Asma Sbeih Palestine. In a bowel, put a cling film and arrange your slices of swiss roll. Peel away parchment paper from bottom of cake, then gently roll up cake starting with the short side.

Swiss roll upside down cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Swiss roll upside down cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss roll upside down cake:
  1. Swiss roll: store bought or handmade like mine
  2. Whipping cream : i used powdered
  3. 12 grams Gelatin
  4. I added strawberry essence
  5. You can put any flavor instead
  6. Sugar, put the amount you like
  7. You can put fruits inside

Turn the cake upside down onto the kitchen towel, remove the parchment paper from bottom of cake and replace with a clean sheet of parchment. Starting from a short end, roll the cake into a spiral along with the towel; the towel will roll up inside the roll. To serve the cake, remove the plastic wrap from the top. Place a plate upside-down on top of the bowl, then invert the bowl so the cake rests on the plate.

Instructions to make Swiss roll upside down cake:
  1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
  2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
  3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
  4. Flip it, pon appetite

Gently lift the bowl up, and peel the plastic wrap from the top of the cake. This cake is best serve chilled, and it can be kept in the refrigerator, well-wrapped, for up to a week. OTHER NAMES jelly roll, Cream Roll, Roulade (in French) Swiss Roll is a light sponge cake with a filling such as jam, cream, or lemon curd. It is rolled into a log shape, and has a spiral pattern when sliced. As soon as you remove the cake from the oven, turn it out onto the tea towel, tipping the tin upside down so that the top surface is now facing down onto the sugary tea towel.

So that’s going to wrap this up for this special food swiss roll upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!