Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, almost vegetarian stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
almost vegetarian stuffed mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. almost vegetarian stuffed mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook almost vegetarian stuffed mushrooms using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make almost vegetarian stuffed mushrooms:
- 6 large flat mushroom
- 1 low fat cream cheese garlic and herb
- 1 medium red onion
- 12 streaky bacon rashes
- 1 chopped tinned tomatoes
- 1 frozen green beans
- 1 grated mature Cheddar cheese
- 1 black pepper
- 1 all purpose seasoning
Instructions to make almost vegetarian stuffed mushrooms:
- preheat fan oven at 180 gas oven mark 6.
- rinse any debris off the mushrooms.
- fill each mushroom with the cream cheese to the top. then add a couple of sliced red onion.
- wrap a one rasher of steaky bacon across the top of the mushrooms then add another to make a cross shape
- place all mushrooms in a roasting dish. (Pyrex) then add a spinkle of black pepper
- add the tinned tomatoes to the dish. not on top of the mushrooms but around them. then add a couple of handfuls of the green beans.
- add some grated cheese on top to your liking. not too much or may be cheese overload
- add dish in oven for 30-40 mins till the bacon is crispy.
- serve two mushrooms per person or more if your hungry lol enjoy x
So that’s going to wrap this up for this special food almost vegetarian stuffed mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!