Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
Chocolate chip cookies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate chip cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookies:
- 165 g flour
- 75 g white sugar
- 80 g brown sugar
- 100 g unsalted butter
- 100 g chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? Secret Ingredient for Chewy Chocolate Chip Cookies. Have you ever used powdered milk in chocolate chip cookies, or any cookies for that matter? Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
Instructions to make Chocolate chip cookies:
- Melt the butter in a saucepan until browned. Let cool for 5 minutes.
- Add the two sugars into the butter and mix.
- Add the egg and mix until incorporated, reaching ribbon like consistency
- Add the vanilla, salt and baking soda.
- Add in the flour and chocolate chips at the same time and fold until there are no more white bite visible.
- Scoop out the dough using tablespoon measurement and place them 2 inches away from each other on baking tray.
- Bake at 180 degrees for 11 minutes. Let cool.
No one can resist the comfort of a chocolate. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. Line two baking sheets with parchment paper. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible.
So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
