Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, delicious macrobiotic scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Macrobiotic Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Delicious Macrobiotic Scones is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook delicious macrobiotic scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Macrobiotic Scones:
- 150 grams ☆Wheat flour (cake flour)
- 50 grams ☆Whole wheat flour
- 1 tbsp ☆Baking powder (aluminum-free)
- 1 pinch ☆Salt
- 50 ml ★Canola oil
- 80 ml ★Apple juice (or soy milk)
- 1 tbsp ★Maple syrup
- 1 ■Nuts: walnuts, almond, etc.
- 1 ■Dried fruits: apricots, etc.
Instructions to make Delicious Macrobiotic Scones:
- 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃.
- Combine the ☆ dry ingredients in a bowl and mix well with a whisk.
- Put the ★ wet ingredients in a separate bowl and mix well.
- Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don't knead it.
- While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently.
- Divide the dough into 9 portions and squeeze each into a ball. Don't knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter.
- Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃.
So that is going to wrap it up with this special food delicious macrobiotic scones recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!