Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, leak pie for jamo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leak pie for Jamo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Leak pie for Jamo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have leak pie for jamo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leak pie for Jamo:
- Get 3-4 medium sized leaks
- Make ready 200 g feta (wiatrose creamy feta is fab!)
- Make ready 2 eggs
- Make ready 2 tbsp oil
- Take 1/2 cup all-purpose or whole meal flour
- Take 3/4 cup semi skimmed milk (or almond milk)
- Prepare 26 cm diameter cake tin
Instructions to make Leak pie for Jamo:
- Preheat oven to 180 degrees celcius. Finely chop the leaks and sauté them until soft.
- In a large bowl mix flour, eggs, milk, oil and salt together until smooth (smooths out very easily-no need to whisk eggs and milk first).
- Grease the cake tin with some oil. Add the leak and spread it to line the floor of the cake tin. Sprinkle the feta over it (I also add freshly ground pepper at this point) and top if off with the wet mixture (spread it out evenly). You can add parma ham or bellota (less fatty) ontop of the wet mixture before placing it in the oven. Bake for 30min.
So that’s going to wrap it up with this special food leak pie for jamo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
