Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love Brussels sprouts, and so does my family! Traditional Herb-Crusted Butternut Squash TenderloinThe Game Changers. Thanksgiving sides series: brussels sprouts and butternut squash bake.

Butternut squash, Brussel sprout sausage mixture is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Butternut squash, Brussel sprout sausage mixture is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. 1/4 lb sage sausage
  2. 4 cup Fresh Brussel sprouts quartered
  3. 4 cup Butternut Squash peeled and diced
  4. 1/2 cup chicken stock
  5. 1/2 tsp Chili Flakes
  6. 1 olive oil
  7. honey
  8. 4 oz feta cheese

The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans. Benefits of Butternut Squash and Brussel Sprouts. Butternut Squash is a starchy vegetable, like potatoes, they contain a high amount of potassium.

Instructions to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

This is more than a banana! Oven Roasted Brussel Sprouts with Butternut Squash and Apples. Fall is my favorite season for so many reasons: the fantastically cooler weather after a hot Sacramento summer, the gorgeous foliage, the upcoming holidays , extra snuggle time with my boys… and the list. Butternut squash - use pre-cut squash for convenience. Pecans - can sub with walnuts, or omit all together for a nut-free Start by prepping the brussels sprouts and butternut squash.

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