Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beetroot masala swiss roll/ Beetroot masala roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beetroot masala swiss roll/ Beetroot masala roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- for batter:-
- 1 cup : curd
- 1 cup : suji
- 1-1/2 tsp : oil
- 2 green chilly- 3 garlic paste (optional)
- 1/3 cup : water
- salt to taste : 1/2 tsp
- for stuffing : -
- 1/2 : Beetroot grated
- 2 big : boiled mashed potatoes
- 1 big : onion chopped
- 1/2 tsp: cumin seeds
- 1 tbsp :sesame seeds (white)
- 1 tbsp : coriander - cumin powder
- 1 tsp : chat masala
- 1/2 tsp : chilly powder
- 1 tsp : garam masala powder
- 1 tsp : turmeric powder
- salt to taste : 1tsp
- 1-1/2 tbsp : oil
- 1/2 cup : fresh coriander leaves
- 1 tbsp : fresh curry leaves
- 1/2 tsp : green chilly and ginger paste
- for swiss roll:-
- green chutney : 4-5 tbsp (coriander-mint chutney)
- 5 tbsp tomatoes catchup :
Method: Mix well sugar oil and eggs in a bowl. ABOUT Beetroot cheesy pinwheels with twisted mathri's RECIPE. Super cheesy tasty recipe perfect for every party eve. Cook till the beets are tender and completely cooked.
Instructions to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
Now open the lid and if there is any water left, increase the heat and evaporate it. Once the water is gone and beets is dry. Add in the ground up masala and mix well. Recipe of Super Quick Homemade Beetroot masala swiss roll/ Beetroot masala roll. Recipe of Perfect Chicken fajita casserole.
So that’s going to wrap this up for this exceptional food beetroot masala swiss roll/ beetroot masala roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
