Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, cured ham and marscapone spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Give this recipe a shot and let us know what you think! Curing ham in some countries, like Italy for example, where making prosciutto is as normal to them as home butchering.
Cured Ham and Marscapone Spring Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cured Ham and Marscapone Spring Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cured ham and marscapone spring rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham and Marscapone Spring Rolls:
- 4 slice Cured ham
- 4 Fresh spring roll wrappers
- 2 bunches Mizuna greens
- 1/2 Carrot
- 50 grams Mascarpone cheese
- 1 Krazy salt
- 1 Chili sauce
- 1 Tomato
If you have no experience in this area, we advise you to consult an expert to teach you proper techniques and applications. See more ideas about Marscapone cheese, Marscapone, Dessert recipes. Perfect for the summer patriotic holidays, these lemon blueberry marscapone hand pies are gluten-free and easy to serve at your next outdoor picnic. Spanish Tomato Bread and Serrano Ham or Prosciutto.
Instructions to make Cured Ham and Marscapone Spring Rolls:
- Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
- Spray water on the spring roll wrappers and use parchment paper to blot excess water.
- Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
- Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
- Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.
Rice papers, or spring roll wrappers, are transparent brittle disks made of rice flour. Smithfield Ham is a dry-cured country ham from Smithfield, VA. There is a potential point of confusion because the world's largest pork product producer, Smithfield Foods, originally founded in Smithfield but now with plants all over the world, makes a range of hams, most of which are not country hams. Swing by the cheese section and grab a little dish of marscapone. (That's a soft white spready cheese that you will love. Return the pasta to the hot pan.
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