Lentils and Bacon Soup
Lentils and Bacon Soup

Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, lentils and bacon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentils and Bacon Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lentils and Bacon Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils and bacon soup using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lentils and Bacon Soup:
  1. 150 grams Dried lentil beans
  2. 1 Onion
  3. 1 Tomato
  4. 1 clove Garlic
  5. 1 1/2 cm Fresh ginger
  6. 1/4 tsp Cayenne pepper (optional)
  7. 1 heaping teaspoon Coriander powder
  8. 1/2 Vegetable or chicken stock
  9. 3 lashers Bacon
  10. 1 to garnish Daikon radish sprouts (optional)
  11. 1 squeeze Lemon
  12. 1 Salt
  13. 1 refer to the step Water
Instructions to make Lentils and Bacon Soup:
  1. Finely chop the tomato, onion, garlic, and ginger. Soak 150 g of lentils in 400 ml of water in a heatproof dish.
  2. Heat oil in a frying pan and stir-fry the garlic and ginger. Microwave the lentils for 15 minutes.
  3. Add the onions and stir-fry for 3 minutes until the color becomes like this.
  4. Add the chopped tomatoes, cayenne pepper and coriander. Mix well. If you stir over heat, it becomes thick and sticky.
  5. Slice the bacon into strips and fry without oil (use oil rendered from the bacon) until crisp.
  6. Remove the lentils from the microwave. It's cooked if it's soft like mashed potatoes.
  7. Add lentils with the water to the paste made in Step 4. Add water (not listed) until 4 to 5 cm above the surface, and mix well.
  8. If you mix well, the result will be a slightly thick soup. If it's too dense, dilute with water.
  9. Add a modest amount of soup stock and 4/3 of the bacon. Simmer over a low heat for 5 to 10 minutes. Adjust the taste by adding salt.
  10. Top with the remaining bacon and lemon, and enjoy. Squeeze some lemon juice before serving.
  11. It goes well with rice, naan, and bread. You could mix in a portion of rice into the curry and let the flavors meld.

So that is going to wrap it up with this exceptional food lentils and bacon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!