Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake!!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tres leches cake!! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tres leches cake!! is something which I have loved my entire life. They are fine and they look fantastic.
A tres leches cake (lit. 'three milks cake') (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread". I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tres leches cake!! using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tres leches cake!!:
- tres leches mixture:
- 1 can evaporated milk
- 1/2 can sweetened condensed milk
- 1/3 cup heavy cream
- cake :
- 1 1/2 cups AP flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 egg whites, room temperature
- 4 egg yolks, room temperature
- 1 cup white sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- filling :
- 1 can peaches in heavy syrup
- fresh strawberries
- 1 pint cold heavy whipping cream
- 1/2 pkg cream cheese
- to taste powdered sugar
- to taste vanilla
Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake. A classic Mexican dessert, this Tres Leches Cake is soaked in a mixture of three milks and topped with whipped cream and strawberries. Tres leches is comprised of a milk-soaked sponge cake that's topped with whipped cream. Some (like me) prefer a dusting of ground cinnamon on top of their frosted cake; others prefer to garnish theirs with fresh fruit.
Steps to make Tres leches cake!!:
- For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
- For the cake : In a bowl combine flour, salt and baking powder and set aside.
- Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
- Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
- Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
- Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
- Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!
Tres Leches cake (or just "tres leches" for short) is a classic Mexican dessert. It's a light, vanilla sponge cake baked in the pan from which you serve it, saturated with a mixture of three milks: whole milk or half-and-half, sweetened condensed milk, and evaporated milk. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served.
So that’s going to wrap this up with this special food tres leches cake!! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
