Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, steak marsala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak marsala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steak marsala is something which I’ve loved my entire life. They are nice and they look fantastic.
Steak marsala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily.
To begin with this recipe, we have to prepare a few components. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steak marsala:
- 2 filets of beef trimmed 6 to 8 oz each
- 8 oz idaho potatoes
- 1/2 cup marsala, or madeira cooking wine
- 1/4 c softened butter
- 1 c beef stock or broth, stock preffered
- 4 oz baby bella mushroom sliced thick
- 1/2 c half and half
- to taste salt and pepper
- 1 bag baby spinach, stems removed
- 2 cloves garlic minced
- olive oil
The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms. And it goes great with polenta and good full body wine. Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines. However, steak Marsala with a buttery mushroom sauce is a great alternative.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Be prepared for a savory sauce made with sweet Marsala wine that compliments a steak of any cut. Take steaks out of the fridge an hour before you are going to cook them. Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms. Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed.
So that’s going to wrap it up for this special food steak marsala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
