Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hey everyone, hope you are having an amazing day. Today, we’re going to make a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. 2 1/2 cups glutinous rice
  2. 2 1/2 cup water
  3. 2 tablespoon lye water
  4. 1 cup Coconut milk
  5. 1/2 cup brown sugar
  6. 1 tsp vanilla
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
  2. Drain the water and then add the lye water then mix
  3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
  4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
  5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

So that’s going to wrap it up with this exceptional food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!