Vegan Sweets Okara Biscotti
Vegan Sweets Okara Biscotti

Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, vegan sweets okara biscotti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Sweets Okara Biscotti is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Sweets Okara Biscotti is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweets Okara Biscotti:
  1. 120 grams Fresh okara
  2. 30 grams or more (to taste) Sugar (Beet sugar)
  3. 20 grams Maple syrup
  4. 50 grams Apple juice
  5. 2 grams Apple tea or any other black tea leaves
  6. 20 grams Almond flour
  7. 50 grams Raisins, minced
  8. 30 grams Oatmeal
  9. 2 grams Cinnamon powder
  10. 3 1/2 grams ☆ Baking powder (aluminum-free)
  11. 100 grams ☆ Cake flour
  12. 20 grams ☆ Whole wheat flour (for pastries and sweets)
Instructions to make Vegan Sweets Okara Biscotti:
  1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
  2. Mix in the ☆ ingredients.
  3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
  4. See.
  5. Bake in an oven preheated to 190℃ for 20 minutes.
  6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
  7. Reduce the heat to 120℃, then bake for about 15 more minutes.
  8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

So that’s going to wrap this up with this special food vegan sweets okara biscotti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!