Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, simple pork mole enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Pork Mole Enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Pork Mole Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pork Mole Enchiladas:
- 2.5 cups slow cooked shredded chicken or pork
- 8 oz. Queso Fresco cheese
- 9.5 oz. Ready made mole sauce
- 2 tbl spns vegtable oil
- 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
So that is going to wrap it up for this special food simple pork mole enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
