Vanilla Pound Cake
Vanilla Pound Cake

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vanilla Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.

This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. This vanilla pound cake is classic in all the best ways.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake:
  1. 3 cups Cake Flour, sifted
  2. 1 cup or 2 sticks of softened butter
  3. 4 eggs room temperature
  4. 2 teaspoons vanilla extract
  5. 1 cup heavy whipping cream
  6. Bundt cake pan
  7. Mixer
  8. 1 cup Granulated sugar
  9. Crisco
  10. Flour

Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites!

Steps to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

Pound cake can be served warm, room temperature, and is even delicious served cold. Vanilla Pound Cake: buttery, tender, sweet, insanely delicious pound cake! This pound cake is easy to make and only requires one bowl! It is perfect for breakfast, snacking or dessert! Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste!

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