Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Left-Over Turkey/Vegetable Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Left-Over Turkey/Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- 2 cup Left-over Turkey - mostly dark
- 4 cup Left-over broth from the baked turkey
- 1 Onion
- 2 Celery Stalks
- 2 Carrots
- 1 Potato
- 2 Roma Tomatoes
- 3 clove Garlic
- 1 box Chicken Broth
- 2 cup Water
- 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap it up with this special food left-over turkey/vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
