Greek honey Christmas cookies 🇬🇷
Greek honey Christmas cookies 🇬🇷

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, greek honey christmas cookies 🇬🇷. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek honey Christmas cookies 🇬🇷 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Greek honey Christmas cookies 🇬🇷 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook greek honey christmas cookies 🇬🇷 using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Greek honey Christmas cookies 🇬🇷:
  1. Ingredients for the syrup
  2. 2 + 3/4 cups of granulated sugar
  3. 700 ml water
  4. 1 cup honey
  5. 4 cloves
  6. 3 cinnamon sticks
  7. 1 sliced orange
  8. Ingredients for the dough
  9. 1 kg flour for all uses
  10. 1 cup fine semolina
  11. 240 ml olive oil
  12. 280 ml seed oil
  13. 500 ml orange juice
  14. 1/3 cup powdered sugar
  15. 1 teaspoon baking soda
  16. 3 teaspoon cinnamon
  17. 1 teaspoon cloves
  18. 1/3 teaspoon nutmeg
  19. Grate 2 oranges
Instructions to make Greek honey Christmas cookies 🇬🇷:
  1. ••●How to make the syrup●•••••
  2. Place all the ingredients except the honey in a saucepan to boil.
  3. Once they boil, remove from the heat and add the honey, stirring. Finally, let the syrup cool well.
  4. ••●How to make the dough●•••••
  5. Put in a bowl the olive oil, the seed oil, the orange juice, the icing sugar, the baking soda, the cinnamon, the clove, the nutmeg and the zest. - Mix them with a whisk or in the mixer on medium speed.
  6. In a second bowl, sift the flour and the semolina.
  7. In the bowl with the liquids add little by little the mixture with the solids.
  8. We shape the melomakarona to the size and shape we want by placing them in a pan with oil paste.
  9. Bake in a preheated oven (180 ° with air) for about 20 minutes until golden brown.
  10. As they come out of the oven as hot as they are, we throw them in the syrup for about 15 seconds.
  11. For serving, sprinkle with honey and walnuts.

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