Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- 3 cup Brussels Sprouts
- 2 small Potatoes
- 3 clove Garlic
- 1 1/4 cup olive oil
- 1 each Lemon
- 1 tsp Salt
- 1 tsp pepper
- 3 each Thai Hot Pepper
- 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap this up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
