Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, winging it pot roast stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Winging it Pot Roast Stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Winging it Pot Roast Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winging it Pot Roast Stew:
- Chuck roast
- 4 T salted butter
- Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- 2 medium onions one diced one quartered
- 1/2 cup Minced Garlic
- 12 oz can 10 Barrel Profuse Juice or other Beer
- 12 oz Water
- Generous Worcestershire
- 1.5 lbs baby or quartered potatoes
- Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that is going to wrap this up for this special food winging it pot roast stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
