Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, nikki's peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nikki's peach cobbler is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nikki's peach cobbler is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nikki's peach cobbler using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nikki's peach cobbler:
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 cup sugar
- 1/4 cup brown sugar
- pinch salt
- 3 can canned peaches
- 4 tsp ground cinnamon
- 1/3 cup brown sugar
- 1 tsp lemon juice
- 1 cup milk
Instructions to make Nikki's peach cobbler:
- Preheat oven to 375°
- Melt butter and place in the pan you are using for the cobbler
- In a medium Mixing bowl mix together flour, baking powder, 1 cup of sugar and 1 cup of milk (do not mix while in pan)
- On high heat in a medium pot, mix all other ingredients peaches, Lemon juice, Brown sugar, 2 teaspoons of cinnamon and 1 cup of sugar
- Poor heated ingredients into pan (do not mix while in pan)
- Sprinkle 2 teaspoons of cinnamon over top
- Place in oven
- Cook for 30 minutes or until top is golden brown
- Serve hot or cool over vanilla ice cream
- My mother in law followed my recipe. This is her turn out.
So that’s going to wrap this up for this exceptional food nikki's peach cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
