Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, hidden heart raspberry cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hidden heart raspberry cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hidden heart raspberry cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hidden heart raspberry cake using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hidden heart raspberry cake:
- For raspberry cake
- 1 cup unsalted butter at room temp
- 2 cups flour
- 1 cup sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp raspberry extract
- 1/2 tsp salt
- red gel food coloring
- heart cookie cutter
- For vanilla loaf
- 1 cup unsalted butter at room temp
- 1 cup sugar
- 2 cups flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- For icing
- 1 cup powdered sugar
- 2 tsp lemon juice
Instructions to make Hidden heart raspberry cake:
- Grease the leafy tin with spray oil - Then Preheat oven to 350 degrees. - Beat butter and sugar with electric beater on high, until light and fluffy.
- Now shift all the dry ingredients then - Gradually add in the flour, beating on low until all ingredients are combined. - Add several drops of the red gel food coloring. Pour the red batter into the loaf pan. - Bake at 350 degrees for about 50 minutes
- Once done,cool it in pan 15 minutes, then wrap it with cling film and put it in the refrigerator for 30 minutes, - Now with the cookie cutter, cut out the hearts. Set aside.
- Vanilla Loaf Directions - Preheat oven to 350 degrees. Prep a loaf pan with oil spray. - Set each heart slice into the loaf pan these should reach from one end of the loaf pan to the other end of the loaf pan - On high speed with an electric mixer beat the butter and sugar until light and fluffy. - Stir in the vanilla and salt.Gradually add the shifted flour beating on low until all ingredients are combined. - Begin by filling in the batter on both sides and in between the heart slices.
- And lastly cover the top of the heart as well with the batter. - Now Bake at 350 degrees for about 1 hour or until an inserted toothpick comes out clean. - Once done cool in pan 15 minutes.Flip the loaf onto a wire rack to cool.
So that’s going to wrap this up with this special food hidden heart raspberry cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
