Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, twice baked potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Twice baked potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Twice baked potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have twice baked potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- 4 raw potatoes
- 1 bag shredded sharp cheese
- 1 lb bacon
- 2 stick butter
- 1 cup sour cream
- 1 seasonings salt
- 1 salt n pepper
- 1 cup milk or cream
Steps to make Twice baked potatoes:
- Back potatoes on 450 until soft
- Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
- Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
- Cook bacon in ungreased pan until crisp…..cut up cooked bacon and blend in your potatoe mixture
- Fill hollowed out potatoes with your mashed potatoe mixture
- Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy
So that is going to wrap it up with this exceptional food twice baked potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
