Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked haddock, kale and butterbean baked eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked haddock, kale and butterbean baked eggs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked haddock, kale and butterbean baked eggs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:
- 2 smoked haddock fillets
- Bunch kale
- 6 eggs
- 1 can butterbeans
- 4 rashers streaky bacon or pancetta
- 1 onion
- 1 clove garlic
- 1 tsp tumeric
- Pinch paprika
- Pinch saffron
- 100 ml chicken, fish or veg stock
- 2 tsp cream cheese (optional)
Instructions to make Smoked haddock, kale and butterbean baked eggs:
- Chop the pancetta and add it to a hot pan
- Chop onions and garlic and soften in the pan
- Chop the kale and add that
- Make a gap in the pan and place sliced haddock skin side down
- Add the stock and butterbeans. Add the spices and reduce for a few mins
- Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft
- Season and serve topped with a spoonful of cream cheese
So that is going to wrap this up for this exceptional food smoked haddock, kale and butterbean baked eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
