Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesecake yogurt cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake Yogurt Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesecake Yogurt Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Yogurt Cake:
- 100 grams Pancake mix
- 100 grams Yogurt (unsweetened)
- 40 grams White chocolate
- 1 Egg
- 1 tbsp Lemon juice (or apple cider vinegar)
Steps to make Cheesecake Yogurt Cake:
- Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
- Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
- It will become a fluffy batter.
- Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
- I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
- I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
So that is going to wrap this up with this exceptional food cheesecake yogurt cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
