Slow Cooker French Dip
Slow Cooker French Dip

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker french dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker French Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker French Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

Find Great Deals from the Top Retailers. For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. Easiest Slow Cooker French Dip Easiest Slow Cooker French Dip.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker French Dip:
  1. 4 lb beef roast
  2. 1/2 cup soy sauce
  3. 1 beef bouillon cube
  4. 1 bay leaf
  5. 6 whole black peppercorns
  6. 1 tsp dried rosemary
  7. 1 tsp dried thyme
  8. 1 tsp garlic powder
  9. 1 bread / roll / ciabatta
  10. 1 sliced cheese, swiss

This slow cooker french dip recipe makes a flavorful and tender beef dip sandwich! Serve with the au jus poured straight from the crock pot for an easy weeknight dinner! Keyword: au jus recipe, beef dip, french dip, french dip recipe, french dip sandwich. How to make slow cooker french dip sandwiches.

Instructions to make Slow Cooker French Dip:
  1. Place roast in slow cooker, in cooking basket of available.
  2. Add remaining ingredients to slow cooker.
  3. Pour enough water to cover roast.
  4. Cover allow to cook on low for 10 to 12 hours.
  5. Remove bay leaf.
  6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
  7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

Simply sear the roast and throw the rest of the ingredients into the slow cooker. Take out the roast and strain out the onions (reserve liquid). Strain off any fat off the broth and serve alongside the sandwiches. In the slow cooker, the beef becomes so tender that it struggles to hold together and both the broth and the beef become fully infused with flavor during the slow simmer. The onions also aren't traditional to a French dip, but in this recipe, they help give the broth a savory-sweet depth.

So that’s going to wrap it up for this special food slow cooker french dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!