Hi everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, baked fish and chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Fish and Chips is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Fish and Chips is something which I’ve loved my whole life. They are fine and they look wonderful.
Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. The key to getting the crunchiest fries is to cut them thin (leave the skin on for extra flavor). Toss with the olive oil and cayenne in a bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish and chips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish and Chips:
- 120 ml buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 4 white fish fillets (preferably skinless)
- 4 potatoes either sweet, baking or mixed
- Pinch salt
This oven baked cod recipe is just as tasty. A family favorite, that's fish and chips. This oven-baked recipe pairs maximal flavor with minimal effort – the oven does the work. Use cod or your favorite flaky white fish.
Instructions to make Baked Fish and Chips:
- Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
- Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
- Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
- Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.
This homemade fish and chips recipe is healthier than the take-out version because it's baked, not fried. A quick and delicious take on fish and chips — all baked on just ONE pan. This version is healthier because it isn't baked, but it certainly isn't lacking on flavor! A great family favourite, this fish and chips is easy to prepare. The fish is coated in breadcrumbs and baked.
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