Eggless chocolate ganache raspberry cake
Eggless chocolate ganache raspberry cake

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless chocolate ganache raspberry cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless chocolate ganache raspberry cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggless chocolate ganache raspberry cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate ganache raspberry cake:
  1. 3 cup flour
  2. 2 and a half cup caster sugar
  3. 240 grams unsalted butter
  4. 1/4 th cup cocoa
  5. 2 table spoon baking powder
  6. 1/2 teaspoon baking soda
  7. 2 cups milk mixed with cider vinegar (1tsp)
  8. 1 tsp vanilla extract
  9. 1/4 tsp salt
Steps to make Eggless chocolate ganache raspberry cake:
  1. Mix the milk with the vinegar and let it rest
  2. Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes
  3. Take the sugar and whisk it with the already whisked butter for at least 2 minutes.
  4. Take the dry ingredients now and mix them all together in a different container.
  5. Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients.
  6. The batter is ready! - Preheat the oven at 170°C and bake it for 25-28 minutes
  7. The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break
  8. Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ - - If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻

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