Jambons
Jambons

Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, jambons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambons is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jambons is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jambons using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambons:
  1. 1 pre rolled puff pastry sheet
  2. 2 slices back bacon (diced)
  3. 50 g diced cooked ham (2-4 slices)
  4. 100 g grated cheddar cheese
  5. 3 medium eggs
Steps to make Jambons:
  1. Preheat oven to 200°C/180°C Fan assisted.
  2. In a large bowl, beat 2 of the eggs. In another bowl, beat the third egg and set it aside for egg wash later.
  3. Add cheese to large bowl and combine well with eggs before adding bacon and cooked ham. Combine all well.
  4. Work with puff pastry as per pack instructions which vary from pack to pack. Then cut into six pieces. Put pieces on baking tray lined with parchment paper. Scoop mixture into centre of each square.
  5. Bring each corner towards the centre so they are overlapping each other in corners but leave space in centre. Press the last one down a little but not too much as you want them to open during baking.
  6. Brush with egg wash and bake for about 20 minutes or until golden brown. Best served warm. Can be eaten cold or warmed again at 190°C/170°C Fan assisted for about 10 minutes.

So that is going to wrap this up for this exceptional food jambons recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!