Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, baked seabass with asian sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked seabass with asian sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked seabass with asian sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked seabass with asian sauce:
- 2 pieces fresh seabass fillet
- 1 lime or lemon
- 2 red onions
- 3 chopped lemongrass
- 2 cloves garlic
- 1 tbs fish oil
- 1 tsp sugar
- 4 red chillies
- 2 pieces banana leaves
- 100 ml water
Instructions to make Baked seabass with asian sauce:
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
So that is going to wrap it up for this exceptional food baked seabass with asian sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
