Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. 1st wave
  2. 1 cup sweet peppers multicolored
  3. 1 large onion chopped
  4. 2 tablespoons minced garlic heeping
  5. 1/2 cup celery
  6. 3 ounces bacon
  7. 1-2/3 pound ground sirloin
  8. 1/2 teaspoon ground black pepper
  9. 1 teaspoons ground cumin
  10. 1/2 teaspoon dried thyme
  11. 1/2 teaspoon ground sage
  12. As you go
  13. To taste salt
  14. 2nd wave
  15. 15 ounces canned diced tomatoes
  16. 1/2 cup green stuffed olives
  17. 1 tablespoons capers
  18. 8 ounces kale
  19. 3rd wave
  20. 2/3 cup raisins
  21. 29 ounces black beans
  22. 1 cup shredded cheddar cheese, sharp
  23. Garnish
  24. To taste red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap it up for this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!