Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
- 2 Eggs
- 1/2 cup Sugar
- 1/3 cup Evaporated milk
- 1/3 cup Coconut milk
- 1 tbsp Vanilla extract
- 1 tsp Cinnamon powder
- 1 tsp Nutmeg
- 2 tbsp Brandy or rum
Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
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