Muffins with Sautéed Apples
Muffins with Sautéed Apples

Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, muffins with sautéed apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.

Muffins with Sautéed Apples is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Muffins with Sautéed Apples is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook muffins with sautéed apples using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muffins with Sautéed Apples:
  1. 50 grams Margarine
  2. 100 grams Cake flour
  3. 50 grams Sugar
  4. 1 Egg
  5. 1 tsp Baking powder
  6. 50 ml Milk
  7. Pan-Fried Apples
  8. 1 Apple
  9. 1 tbsp Margarine
  10. 1 tbsp Sugar
  11. 1/2 tsp Cinnamon
  12. 1 tsp Flour

Apple pie skillet cookie, apple crisp, apple pie bars, apple cinnamon pancakes, caramel apple coffee cake, sweet potato apple breakfast bake, apple cinnamon hot cereal, sautéed apples and pears, and more to come. The muffins needed to be here, don't you think? So here we have it - classic apple. These apples are cooked in a little butter or other neutral oil, so they are made with minimal ingredients.

Steps to make Muffins with Sautéed Apples:
  1. Peel the apples and cut into 8 pieces, then into 5 mm slices.
  2. Put the margarine into a frying pan and fry the apples until soft. Add the sugar and fry until the liquid is absorbed. Sprinkle with cinnamon.
  3. Bring the margarine to room temperature to soften and mix it with sugar in a bowl until pale.
  4. Add the egg and mix. Sift the flour and baking powder and fold into the batter.
  5. Lightly toss the apples from Step 2 with flour, then gently fold into the batter from Step 4.
  6. Add the milk and fold to combine.
  7. Grease the muffin tins with margarine and pour the batter in. Bake in an oven preheated to 170°C for 25 minutes and enjoy!

I've made them with both butter and coconut oil and we love them both ways. Spiced Oatmeal Pancakes with Sauteed Apples. Apple-Pumpkin Muffins. this link is to an external site that may or may not meet accessibility guidelines. Granny Smith apples are a great go-to for muffins, as they bring a tart taste to balance out the sweetness found in most morning muffins. Another favorite is Piñata® Apples by Stemilt, for their sweet, yet tart flavor with a tropical twist.

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