Chipotlé Chicken Quesadillas
Chipotlé Chicken Quesadillas

Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, chipotlé chicken quesadillas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chipotlé Chicken Quesadillas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chipotlé Chicken Quesadillas is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chipotlé chicken quesadillas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipotlé Chicken Quesadillas:
  1. 2 lbs cooked shredded chicken breast
  2. 1/4 cup sour cream
  3. 1/2 onion thinly sliced
  4. 6 chipotle chiles en adobo sauce
  5. to taste Salt
  6. Shredded mozzarella cheese, about 2 tbs for each quesadilla
  7. Cooking oil
  8. Lettuce
  9. Avacado
  10. Queso fresco
  11. Salsa of your liking to top
  12. 15-20 tortillas
Steps to make Chipotlé Chicken Quesadillas:
  1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown.
  2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites.
  3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted.
  4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa.

So that is going to wrap it up with this exceptional food chipotlé chicken quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!