Dosa
Dosa

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dosa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dosa using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dosa:
  1. For dosa batter
  2. 3 cup rice
  3. 1 cup urad dal
  4. 1/2 cup curd
  5. 2 tbsp poha
  6. 2 tsp fenugreek seeds
  7. to taste Salt
  8. For aloo sabzi
  9. 8-10 large boiled potatoes
  10. 4 large onions (juliennes)
  11. 1 tbsp oil
  12. 2 tsp mustard seeds
  13. 15-20 cashew nuts
  14. 1 tsp black salt
  15. 1 tsp turmeric powder
  16. 2 tsp coriander powder
  17. 3 tsp amchur powder
  18. 1 tsp sugar
  19. 1 tsp red chilli powder
  20. 2 tsp urad dal (soaked)
  21. 2 tsp chana dal (soaked)
  22. For chutney
  23. Posted earlier, please refer "coconut chutney"
  24. For sambhar
  25. Already posted please refer my post "sambhar" for perfect recipe
Instructions to make Dosa:
  1. Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation.
  2. After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready.
  3. In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve.
  4. Put 3 tbsp masala in prepared dosa, roll it and serve hot.
  5. Coconut chutney and sambhar recipes already posted earlier.

So that is going to wrap this up with this special food dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!