Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion
Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. White fish fillets,
  2. 3 spring onions, sliced finely lengthwise,
  3. 3 garlic cloves sliced finely,
  4. 1.5 inches fresh ginger sliced very finely,
  5. 3-4 tbsp light soy sauce
  6. Serving suggestion:
  7. White steamed rice to serve, I used jasmine
  8. Wilted pan fried spinach
  9. To garnish:
  10. Red chilli flakes (optional)
Instructions to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
  2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
  3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
  4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)

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