Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Filets mignon are considered the king of steaks. This is an elegant and quick romantic dinner for two. A small quantity of compound butter, seasoned with garlic and herbs, makes a simple but delicious finish for a tender steak.
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- Steak
- 5 (8 oz) Fillet Mignon
- 2 tbsp butter, unsalted
- Salt and Pepper to season
- 2 tbsp Olive Oil
- 3 cloves Garlic
- Mint, to garnish
- Scalloped Potatoes
- 10 Idaho Baby Potatoes, peeled and thinly sliced
- 15 Snap Green Beans
- 1/2 cup Heavy Cream
- 2 tbsp White Wine
- 1 tbsp butter, unsalted
- 2 tbsp Olive Oil
- Salt and pepper to season
- 1/2 lemon, juiced
- Kicker Shrimp
- 20 (16/20) Shrimp, peeled and deveined
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Cajun Seasoning
- 2 tbsp Smoked Paprika
- 2 tbsp Butter, unsalted
Date night has never been easier with this amazing Shrimp Scampi topped Filet Mignon for two. I am a huge fan of surf and turf meals. In fact, I had an amazing Shrimp Scampi topped Filet Mignon last week at Carrabba's! I savored every bite and memorized each taste sensation so I could recreate.
Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
- For the Scalloped Potatoes:
- Pat dry and season with salt and pepper.
- In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
- Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
- For the Shrimp and steak:
- Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
- Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
- With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
- Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
- Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
- On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
Filet mignon is a delicious, tender cut of beef that melts in your mouth. It happens to be ideal for grilling, as it develops a nice crust over high heat while the center becomes juicy and succulent. The grilled beef pairs nicely with simple sides such as smashed potatoes and steamed broccoli. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks!
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