Ham and Swiss Stuffed Rolls
Ham and Swiss Stuffed Rolls

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ham and Swiss Stuffed Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ham and Swiss Stuffed Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Stuffed Rolls:
  1. stuffing
  2. 1 cup cured ham, cubed
  3. 8 oz swiss cheese, cut into small cubes
  4. 1/2 cup cremini mushrooms
  5. 1 tbsp spicy brown mustard, heaping
  6. rolls
  7. 1 roll recipe, attached below
  8. egg wash
  9. 1 large egg, beaten
  10. topping suggestions
  11. 1/2 tsp flax seeds
  12. 1/2 tsp sesame seeds
  13. 1/2 tsp coarse sea salt
  14. 1/2 tsp poppy seeds
Steps to make Ham and Swiss Stuffed Rolls:
  1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
  2. Follow directions exactly. Up until first rising.
  3. Prepare your ham, cheese and mushrooms and place in a large bowl.
  4. Add mustard and mix well.
  5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
  6. Divide dough into four equal portions.
  7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
  8. Use a quarter of the meat, cheese mixture and add it to center of roll.
  9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
  10. If it tears a little, don't worry. Just pinch tear together.
  11. Finish the other three rolls in same manner, placing seam side down again.
  12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
  13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
  14. Recipe by taylor68too.

So that is going to wrap it up for this special food ham and swiss stuffed rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!