Swiss roll with lemon curd
Swiss roll with lemon curd

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swiss roll with lemon curd. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cook over lowest heat possible, stirring constantly until mixture is thick enough to evenly coat the back of a spoon. Do NOT let your mixture boil, the eggs will curdle. Pour into small bowl and stir in lemon peel.

Swiss roll with lemon curd is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Swiss roll with lemon curd is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Swiss roll with lemon curd:
  1. 3 eggs
  2. 100 grams all-purpose flour
  3. 100 grams granulated sugar
  4. 1 tbsp vanilla extract
  5. 1 pinch salt
  6. 2 large eggs
  7. 1 egg yolks
  8. 2 tbsp lemon zest
  9. 1/3 cup lemon juice
  10. 4 tbsp granulated sugar
  11. 3 tbsp whipping cream
  12. 100 grams chocolate chips
  13. 1 almonds for garnish
  14. 1 chocolate chips for garnish

Using a spatula or palette knife, slather generously with lemon curd (reserving about a third). scatter the cherries evenly all over. Using the short side of the tea towel or parchment, gently but firmly roll the sponge. Mix together flour, baking powder and salt. Rolling up the Swiss roll while still warm will prevent it cracking When ready to fill, mix the lemon curd with the whipped double cream.

Instructions to make Swiss roll with lemon curd:
  1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
  2. Add the egg yolks one by one and stir gently.
  3. Add flour gradually
  4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
  5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
  6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
  7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
  8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
  9. Put the chocolate into a bowl and let it melt in the microwave the add the cream.
  10. Once the Swiss roll is cooled enough cover it with chocolate
  11. Garnish with chocolate chips and almonds.
  12. Bon appetit

Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath. Make a lemon glacé icing from the sifted icing sugar and lemon juice; drizzle over. Cool down and spread the curd out on the whole cake, then whipped cream and berries if you like. Just make sure that the berries are not too sour, it will be too much together with the sour lemon curd. Roll it tight together and place on a serving tray.

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