Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, baked salmon with ginger and coriander. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked salmon with ginger and coriander is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked salmon with ginger and coriander is something that I have loved my whole life.
My husband always says "it's like eating candy" and that is a super duper compliment from him! Place it skin-side down in a baking tin and season with salt and pepper. Spread the ginger and spring onions evenly over the salmon.
To get started with this recipe, we must first prepare a few ingredients. You can have baked salmon with ginger and coriander using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon with ginger and coriander:
- 2 salmon fillets
- 1 spring onion
- 1 inch ginger
- 1 small clove garlic
- 10 stalks coriander leaves and stalks separated
- Half a lemon
- Seasoning
Ginger and garlic are two of my favorite ingredients. Salt and freshly ground black pepper to taste. Add lime juice, onion, vinegar, oil, coriander, ginger, hot pepper, salt and pepper. Stir gently, and cover with plastic wrap.
Instructions to make Baked salmon with ginger and coriander:
- Preheat the oven to 180 degrees. Place the salmon on a sheet of foil.
- Finely grate the garlic and ginger and finely chop the coriander stalks and mix into a paste. Spread the paste over the salmon fillets.
- Finely slice the spring onions, sprinkle over the salmon. Add a squeeze of lemon juice and seasoning. Then sprinkle over the coriander leaves. Loosely package up the salmon in foil (don’t close completely) and bake in the oven for 10 minutes
- Serve with whatever you fancy.
Cook the noodles according to the pack instructions, drain and keep warm. Baked salmon with mustard sauce and onions. Serve salmon and orange slices drizzled with pan juices and topped with shallots and coriander. Place the spring onions, ginger and chilli on top of the salmon fillets equally. Serve the salmon on warmed plates with the coriander scattered.
So that’s going to wrap it up for this special food baked salmon with ginger and coriander recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
