Tacos de Brussels los Caliente
Tacos de Brussels los Caliente

Hey everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, tacos de brussels los caliente. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tacos de Brussels los Caliente is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tacos de Brussels los Caliente is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tacos de brussels los caliente using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tacos de Brussels los Caliente:
  1. 5 Fresh Corn Tortillas
  2. 10 Brussels Sprouts
  3. 2 piece Bacon
  4. 2 clove Garlic
  5. 1 Jalapeno (chopped)
  6. 1/4 White Onion
  7. 1 tbsp Extra Virgin Olive Oil
  8. 1 tbsp Rice Wine Vinegar
  9. 1 dash Crushed Black Pepper
  10. 1 dash Sea Salt
  11. 1 dash Mango-Habanero Hot Sauce
Steps to make Tacos de Brussels los Caliente:
  1. Chop jalapeno, garlic cloves, & onion into small pieces.
  2. Shuck Brussels Sprouts into quarters.
  3. Chop Bacon into small pieces.
  4. Heat sautee pan, then set to medium-high, and add Extra Virgin Olive Oil.
  5. Add Onion and Garlic to pan for a couple of minutes, then add Bacon and Jalapeno. Sautee for another 2 minutes, then add the Brussels Sprouts, with a dash of Sea Salt, and Pepper for another 4 minutes.
  6. Add Rice Wine Vinegar and Habanero Hot Sauce, and turn heat up on stove for last minute or so.
  7. Heat Tortillas on an open flame, or however else you want.
  8. Add deliciously spicy contents to to heated Tortillas, and then consume your new creation as moderately or quickly as desired… Bon appétit!

So that is going to wrap this up with this special food tacos de brussels los caliente recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!