Italian Stuffed Shells
Italian Stuffed Shells

Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, italian stuffed shells. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Stuffed Shells is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Stuffed Shells is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian stuffed shells using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Shells:
  1. 1/2 pound ground beef
  2. 1/2 pound ground Italian sausage
  3. 20-22 jumbo shells
  4. 24 ounce garlic & herb spaghetti sauce
  5. 1 small white onion, diced
  6. 3 garlic cloves, minced
  7. 4 oz cream cheese
  8. 1/2 cup grated parmesan cheese
  9. 1/2 cup grated mozzarella cheese
  10. to taste salt & pepper
  11. 1/2 tablespoon italian seasoning
  12. 1/2 tablespoon garlic powder
  13. parsley for garnish
Instructions to make Italian Stuffed Shells:
  1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
  2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
  3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
  4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
  5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
  6. Top with remaining spaghetti sauce & more cheese, if desired.
  7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
  8. Sprinkle on parsley & enjoy!!

So that is going to wrap it up with this exceptional food italian stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!