Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, sig's fagioli ( italien bean and pasta soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. sig's Fagioli ( Italien Bean and Pasta Soup) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
- 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
- 2 tbsp olive oil
- 2 small onions finely chopped
- 2 tbsp tomato puree
- 2 sprigs each rosemary and basil
- 1 small red chilli pepper ( optional)
- 3/4 liter vegetable stock (add more if needed)
- 1 good pinch of salt and fresh cracked pepper
- 1 cup of soup pasta or orzo, rice sized pasta.
Steps to make sig's Fagioli ( Italien Bean and Pasta Soup):
- boil the beans gently for about 3/4 if an hour
- drain and puree half of them.
- saute the onions in olive oil
- add to the pureed beans
- add chopped chilli If you like
- add the stock basil, rosemary and tomato puree
- add the whole beans heat to boiling point and add the pasta
- cook for about ten to 15 minutes
- season with salt and pepper
So that’s going to wrap it up for this special food sig's fagioli ( italien bean and pasta soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
