Skillet pork with potatoes
Skillet pork with potatoes

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skillet pork with potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal. All Reviews for Skillet Pork Chops with Potatoes and Onion. If you are looking for some juicy pork chops, then cooking them in a skillet is the way to go.

Skillet pork with potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Skillet pork with potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet pork with potatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet pork with potatoes:
  1. 1 lb pork tenderloin
  2. 2 TBSP. all purpose flour
  3. 2 TBSP. Coconut oil/any cooking oil
  4. 1 Medium sweet onion
  5. 3 pcs.Medium potatoes
  6. 1 lemon
  7. 2 cups beef broth /knorr beef
  8. to taste salt and pepper

Pair pork and potatoes with bacon and shredded cheese for a tasty skillet. You'll love the juicy, cheesy flavor of this Pork and Potatoes Skillet. Remove pork from skillet; cover to keep warm. Our easy skillet pork chops are cooked with tomatoes, peppers, and seasonings.

Instructions to make Skillet pork with potatoes:
  1. Slice pork tenderloin.put salt and pepper depends on your taste. Next coat the pork with all purpose flour.
  2. Put the pan in medium heat. Cooking oil and fry the pork till get brown both side. Remove set aside. Here you can fry the potatoes or just put it on pan with beef broth
  3. Simmer for 10mins. And last put lemon and that's it! Serve and enjoy!

They're a fabulous combination of flavors, and they're very versatile. The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. The pork chops are also versatile, and you can season. With the apples and sweet potatoes alongside the pork chops, there is little need for anything else, although I had some brussels sprouts on hand and put them in the oven to roast while the pork chops cooked on the stove. The flavors of this skillet are very simple, and seasoning here is at a minimum.

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