Hi everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, bacon wrapped haddock. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Haddock is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bacon Wrapped Haddock is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Haddock:
- 2 pounds Haddock filets boneless and skinless
- 1 pound Bacon
- 1 teaspoon salt
- 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that’s going to wrap this up with this special food bacon wrapped haddock recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
