Mock-Beer Apple Jello For Father's Day
Mock-Beer Apple Jello For Father's Day

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, mock-beer apple jello for father's day. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mock-Beer Apple Jello For Father's Day is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mock-Beer Apple Jello For Father's Day is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have mock-beer apple jello for father's day using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mock-Beer Apple Jello For Father's Day:
  1. For the apple jelly:
  2. 400 ml 100% apple juice
  3. 40 grams Sugar
  4. 7 grams ○ Gelatin
  5. 3 tbsp ○ Water
  6. For the lemon meringue mousse:
  7. 2 Egg whites
  8. 60 grams Sugar
  9. 2 tsp Lemon juice
  10. 1 bit less than 2 teaspoons ◎ Gelatin
  11. 4 tsp ◎ Water

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Steps to make Mock-Beer Apple Jello For Father's Day:
  1. Start by making the apple jelly. Combine the ○ ingredients, and leave the gelatin to soften (about 10 minutes).
  2. Put the apple juice in a pan and warm it up.
  3. Add the softened gelatin from Step 1 into the warmed apple juice.
  4. Mix well to dissolve the gelatin completely.
  5. Fill a bowl with ice water, and suspend the bowl of apple jelly over it to cool it down. If it thickens slightly, it's good! ※ Stir with a spatula as it cools.
  6. Pour the cooled jelly into mugs, and chill until set in the refrigerator.
  7. Next, make the lemon meringue mousse. Combine the ◎ ingredients, and soften the gelatin (about 10 minutes).
  8. Add lemon juice to the mix. Microwave for about 15 seconds at 600w and dissolve the gelatin.
  9. Put the egg whites in a clean bowl, and start beating them with a handheld mixer. Add 2 pinches of the sugar, and beat at high speed.
  10. When the egg whites are whipped to the point where soft peaks have formed, add the rest of the sugar.
  11. Keep beating until the meringue is shiny.
  12. Beat at low speed to finish, to make sure the meringue is very fine in texture. ※ If stiff peaks form, the meringue is done!
  13. Next, add the gelatin liquid from Step 8.
  14. Beat it in evenly.
  15. Mound the Step 14 meringue on top of the Step 5 apple jelly. Put the mugs back in the refrigerator until set, and they're done.
  16. If you serve these with some nuts on the side, they might just look like real beer. If your Dad like sweet things, he's sure to love this.

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