Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, andy wala burgar eid special. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andy wala Burgar Eid Special is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Andy wala Burgar Eid Special is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook andy wala burgar eid special using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andy wala Burgar Eid Special:
- 6 buns
- 6 shami kabab(recipie share ki hui hy mery recipie box mn)
- Imli ki meethi chutney(iski recipe b share ki hui main ny)
- 5 eggs
- Oil for frying
- 3 pinch salt
- 2 pinch black pepper powder
- 2 cucumber
- 1 large round cut tomato
- 1 round cut onion
- Mayo-Garlic Sauce:
- 3 tbsp mayonese
- 3 tbsp chilli garlic sauce
- 1 clove garlic chopped
Steps to make Andy wala Burgar Eid Special:
- Sb se pehly Sauce ke ingredients ko achy se mix kar ke Sauce ready kar lein
- Kabab fri karein. Eggs beat kar ke salt+black pepper powder mix karein or fry kar lein. Or 6 pieces mn divide ke lein
- Tawey ko 1tsp oil se Grease karein. Or buns ko sake lein. Ab buns ke dono pieces py pehly aik layer sauce ki lgaen.
- Is ke upar kabab rakhen. Kabab py imli ki chutney spread krti jaen. Us ke upar onion rings rkhen. Phir egg rkhen dubara imli ki chutney lgaen. Tomato slice rkhen or dusry piece se cover kar dein. Boht e yummy or juicy andy wala burgar ready hy. Jazak-Allah😊
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