Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, classic swiss roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic swiss roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic swiss roll is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have classic swiss roll using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic swiss roll:
- 4 extra large eggs, separated
- 187 ml Castor Sugar
- 1 tsp vanilla essence
- 187 ml flour
- 1 tsp baking powder
- 2 ml salt
- 1 Smooth Jam
You can use granulated white sugar or caster sugar. Since the sugar will be dissolved with the eggs, you can use either one without an issue. Can I use brown sugar instead of white sugar? Mix the eggs and caster sugar in a large bowl with an electric whisk for around ten minutes.
Instructions to make Classic swiss roll:
- Beat the egg yolks, gradually add sugar, beatinguntil thick.Add the vanilla essence.
- Sift the flour and baking powder together and fold into the beaten egg yolks.
- Beat egg whites with the salt until stiff but not dry.
- Fold the beaten egg whites gently into the batterwith a metal spoon.Line a 23cm x 32cm
- Grease well and pour thebatter into tin.Bake in a preheated oven at 180ºC for 15 to 20minutes.
- Turn out immediately onto a damp clothsprinkled with HULETTS Castor Sugar.Peel off paper, spread with warm jam and roll.Leave Swiss roll to cool in tea towel.Dust lightly with HULETTS Icing Sugar beforeserving.
Gently fold in the flour in two batches using a large metal spoon. Mary's Swiss Roll is one of the recipes featured in her Classic Recipes chapter, along with a couple of variations. As I have only ever made one fairly successful Swiss Roll in my life, I decided I needed a bit more practice. When my daughter saw I was planning to bake a Swiss Roll she asked if she could do it. As the one she made in her GCSE Catering Practical got an A* from her teacher I.
So that is going to wrap it up with this exceptional food classic swiss roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
